Fire & Wine
Our reverse offset Smoker with a firebox on the side is an amazing piece of equipment, which our chef carefully controls to maximise flavour. Heat and smoke are generated in the firebox which then passes through the cooking chamber to infuse speciality artisan products.
Chef Damian McGill is a fire starter and Master Smoker, carefully managing the temperature, cooking low and slow,
whilst infusing the food with smoke and moisture to slowly build a unique and complex flavour profile for the food.
This method of barbequing ensures that moisture evaporates less quickly, allowing the meat to retain its succulence.
Working closely with Damian, our Sommelier Anke (Best sommelier in Ireland 2022) has chosen wines to give an exceptional flavour. Selecting wines from regions where the grapes ripen more slowly, adding to their complexity and depth.
Get in touch to book a table
Special dishes for children available
Allergens:
(1) Gluten (2) Crustaceans (3) Fish (4) Eggs (5) Peanuts (6) Soya Beans (7) Dairy (8) Nuts (9) Celery
(10) Mustard (11) Sesame Seeds (12) Sulphur Dioxid (13) Lupin (14) Shellfish
