
Fire & Wine
Our reverse offset Smoker has a firebox on the side
of the smoking chamber . Heat and smoke are generated in the firebox which then pass through the cooking chamber
Chef Balazs Rakamazi is the fire starter and Master Smoker , carefully managing the temperature and cooking low and slow ,
to infuse the food with smoke and moisture to slowly build a unique and complex flavour profile over the food.
This method of barbequing ensures that moisture evaporates less quickly , allowing the meat to retain its succulence .
Our Sommelier has chosen wines for this special menu based on these principles. Selecting wines from regions where the grapes ripen more slowly , adding to their complexity and depth .
Get in touch to book a table
Special dishes for children available
Allergens:
(1) Gluten (2) Crustaceans (3) Fish (4) Eggs (5) Peanuts (6) Soya Beans (7) Dairy (8) Nuts (9) Celery
(10) Mustard (11) Sesame Seeds (12) Sulphur Dioxid (13) Lupin (14) Shellfish
