Fire & Wine
Our reverse offset Smoker has a firebox on the side
of the smoking chamber . Heat and smoke are generated in the firebox which then pass through the cooking chamber
Chef Egon is the fire starter and Master Smoker , carefully managing the temperature and cooking low and slow ,
to infuse the food with smoke and moisture to slowly build a unique and complex flavour profile over the food.
This method of barbequing ensures that moisture evaporates less quickly , allowing the meat to retain its succulence .
Our Sommelier has chosen wines for this special menu based on these principles. Selecting wines from regions where the grapes ripen more slowly , adding to their complexity and depth .
Special dishes for children available
(1) Gluten (2) Crustaceans (3) Fish (4) Eggs (5) Peanuts (6) Soya Beans (7) Dairy (8) Nuts (9) Celery
(10) Mustard (11) Sesame Seeds (12) Sulphur Dioxid (13) Lupin (14) Shellfish