Negre de Negres, Afredo Arribas, Priorat,

Grape Varieties: Garnacha, Carignan, Syrah

Story behind the label:

Clos del Portal started its recovery process in 2001. Today it embraces more than 50 hectares, a microclimate in which more or less half are vineyards and the rest are olive and almond tree crops, surrounded by Mediterranean forest. It represents an example of biodiversity, after a continuous ecologic viticulture exercise moving towards biodynamics. Austerity, dry climate and extreme conditions.


Wine  behind the label:

14 Month in French Oak adds another layer of flavours to the rich velvety juice. A Powerful Wine with a sturdy backbone.

Note: biodynamic

Food Pairings: full flavoured dishes & grilled meats

Alcohol (ABV): 14%


Negre de Negres, Afredo Arribas, Priorat,


    At the Arch Guesthouse,  Market Street, Clifden, Co Galway, Ireland.